1918 Chef's Selection Lunch @ 1918 Bistro & Grill


Walk up the stone pathway, through a small but perfectly formed al fresco veranda, and you’ll come across the foundation stone of this stunning historic house, with the year 1918 chiselled into it. The owners’ reverence for the building’s history and that of Barossa Valley food and wine seeps into every aspect of their offering. 2 course chef selected menu. $45 per person inclusive of a glass of wine. Weekday lunch. Subject to availability. FLAVOURS OF SUMMER SAMPLE MENU Entree KINGFISH crab, citrus fruits, fennel, creme fraiche, nasturtium ASPARAGUS peas, egg yolk confit, onion ash, serrano ham, chervil Main IBERICO PORK CHEEK carrots, langoustine, almond, gingerbread MARKET FISH leeks, oyster cream, scallop, seaweed, parsley, kale ORGANIC LAMB ricotta beignets, peas, spinach, tomato, yoghurt, mint


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