www.braziliantouch.com.au
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Churrasco (pronounced shoo-ras-co) is a 400-year-old barbecuing method made famous by South American ranchers in Southern Brazil. The meats are heavily salted and typically cooked over an open fire whilst being basted in brine to keep the meats juicy. At Brazilian Touch you will be treated to authentic variety of meats and accompaniments served Rodizio style.