• Cuisine:
    French and Modern Australian
  • Phone: (02) 8214 0496
  • Open:
    Lunch and Dinner
  • Address:
    Radisson Plaza Hotel
    27 O'Connell St

    Sydney, NSW 2000
  • Rating:

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Dining Information:

  • Entrees Price: from $35
  • Mains Price: from $50
  • Dessert: from $35
  • Alcohol: Licensed
Opening hours:
Tue- Thu 6pm - 10pm
Fri 12noon - 2:30pm & 6pm - 10pm
Sat 6pm - 10pm

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Tony Bilson, the ‘Godfather of Australian Cuisine’, has dedicated his life to the pursuit of excellence in gastronomy. He has been recognised as one of Australia’s leading chefs for over 40 years and his restaurants have been milestones in the advance of Australian gastronomy. They include Tony’s Bon Gout, Berowra Waters Inn, Kinselas, Bilson’s at Circular Quay, Fine Bouche, Treasury at Sydney’s Inter-Continental Hotel, Ampersand, Canard, Bilson’s Restaurant at the Radisson Plaza Hotel and Number One Wine Bar.
Tony opened Bilson’s Restaurant in 2003. It received Two Hats in the 2005 and 2006 editions of the Sydney Morning Herald Good Food Guide and it has been awarded Three Hat status in the 2007, 2008 and 2009 editions with a rating of 18/20. In his initial review (Good Living, 25 April 2006) Simon Thomsen said: ‘Tony Bilson has never cooked with more intelligence and finesse. Bilson’s is a rare treat that should be loved, adored and honoured by every serious Sydney diner. ’.
In 2005 Tony was appointed to provide exclusive catering services for Merrill Lynch in Sydney’s Governor Phillip Tower. In 2006 Tony was inducted into the Restaurant & Catering Hall of Fame and the Sydney Morning Herald Good Food Guide honoured him with a special award for his contribution to the industry.

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