Red Ochre

  • Cuisine:
    Modern Australian
  • Phone: (08) 8211 8555
  • Open:
    Lunch and Dinner
  • Address:
    Red Ochre
    War Memorial Dr
    North Adelaide, SA 5006
  • Rating:

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Dining Information:

  • Entrees Price: $13-$16
  • Mains Price: $22-$36
  • Dessert: $3-$13
  • Alcohol: BYO and Licensed

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Red Ochre Grill restaurant enjoys one of Adelaide’s best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant. The restaurant is a 10 minute walk along the River Torrens from the Adelaide Festival Centre and or 10 minutes cab ride from any city hotel. Additionally there is ample free parking. The Red Ochre Grill is a spacious stylish contemporary room and our approach to service is professional and informed without being stuffy.
Owner and executive chef Ray Mauger and head chef Daniel Cavacas are passionate about the food at Red Ochre Grill and are backed by a young but enthusiastic kitchen team who share their love of fresh, seasonal local food and the desserts of Emily Jones are not to be missed.

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