Sushi Making Masterclass @ Akachochin

  • Event Date:
    Saturday 8 June 2019
    Currently running until Saturday 14 September 2019
    Starting at 10:00 AM and ending at 12:00 PM
  • Place:

    South Wharf, VIC

Learn how to make sushi at Akachochin. While there is so many beautiful Japanese dishes, this masterclass is going to concentrate on sushi. You will discuss ingredients, how to put it together and make different types of sushi: the pressed of ‘cake’ variety and the roll. With the teachings of Akachochin’s Head Chef, you can identify what fish to choose and what you should be adding in to take your sushi to the next level. The head chef has been learning the ways of sushi and sashimi in Japanese cuisine over many years. By watching the precision in the cutting of the fish happening right in front of you with the intimate setting, allows you to ask questions and give your knife skills a go for that clean cut. After preparing the food, enjoy your meal in our waterside terrace with the Yarra River views. A glass of Japanese beer or wine adds the final touch to your meal for a real Japanese afternoon in the heart of Melbourne. This class will teach you from the basics so no prior knowledge required....


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Food & Wine

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