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The Royal Hotel Restaurant is located on the second floor of the hotel, reflecting the original style of polished floors, high ceilings and ornate décor. Large French doors lead to romantic tables for two on the balcony overlook the heart of Paddington with a city skyline backdrop.
Sandwiched between the busy Public Bar and pumping Elephant Bar the Restaurant is a regular eating ground for many locals and guests who enjoy hearty dishes and simple yet attentive service.
The Royal Hotel Restaurant is renowned for its elegant modern Australian cuisine and a wine list to suite the most discerning diner (Good Wine List award Good Food Guide 2000). The menu far surpasses the notion of comfort food and there is definitely something for everyone. Known for its famous Fillet Steak with Béarnaise sauce (accompanied with homemade potato wedges) there is also a great selection of meat and variety of fresh seafood specials and dessert favourites.