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A trendy yet elegant harbourside restaurant - The Deck - officially opened November 2007. Situated on the water in Milsons Point, the restaurant embraces uninterrupted views of the world's most iconic landmarks, offering Mediterranean cuisine in a superb atmosphere of relaxed elegance. To view the menus, click here.
Idiom Design Practice, the innovative and meticulous interior designers, has transformed the space into a sophisticated and unique dining venue. Currently engaged on a wide range of projects both local and internationally, other landmark dining venues successfully completed by Idiom include Longrain, Cargo Bar, Mint dining and bar at the Intercontinental Hotel and Wagamama. These trend-setters have successfully created a stunning, relaxed, environment – the first of its kind on the Sydney Harbour foreshore.
The Deck has a summer ambiance with earthy tones and chic dark timbers. The Deck features a stylish bar and variety of dining options including banquette lounges, traditional seating, communal tables and dining on the outdoor terrace. The venue is perfect for corporate gatherings, special occasions and sharing small plates with friends.