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The doors of the first restaurant were opened in July 1989 at Airlie Beach, North Queensland. In November the following year, a second store was opened in Mooloolaba. Additional stores quickly followed with locations opening in Townsville City, Darwin, and Cairns and along the eastern seaboard.
So what has made the Hog’s Breath system so successful that it has grown at an average rate of six new outlets every twelve months for the past few years. Hog’s Breath can be credited with developing and specialising Prime Rib Steaks in Australia, with the boast that there’s not a more tender, mouth-watering steak to be found anywhere. To complement this signature dish and its diverse menu, Hog’s Breath has created a distinctive style for people who enjoy casual dining experiences. Quite simply, the basic Hog’s Breath philosophy is “have fun and enjoy yourself” - a principle engendered by its unique operating style and unlikely decor that sees walls crowded with unusual paraphernalia and memorabilia. In truth it’s a place you have to personally experience to fully appreciate its rather different and exceptional reputation. All Hog’s Breath Cafes are in essence themed licensed restaurants catering to all ages. They incorporate three interacting components - a seated food service area, a licensed saloon bar and a merchandise shop exclusively carrying the Hogster clothing label.