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What happens when you get two passionate restaurateurs in one place? You get a dining experience like no other at Little Sicily.
. With a combined experience of over 35 years, Charlie Giardina and John Totaro have joined forces to open a new restaurant only metres from Leichhardt Market Town.
The island of Sicily has a long history of producing a variety of noted cuisines and wines, to the extent that Sicily is sometimes nicknamed ‘God’s Kitchen’. The ingredients are typically rich in taste while remaining affordable to the general populace.
Previously Charlie and John have independently owned and run popular restaurants in Sydney and have recently joined forces to prepare a dining experience like no other.
The concept of Little Sicily was born after Charlie and John dreamt of creating another ‘God’s Kitchen’ in the heart of Sydney.