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Taiwan is a subtropical island, similar to the size of Tasmania but has one million more people than Australia. According to an unofficial Taiwanese survey, almost 1/3 of the population are casual vegetarians.
The Taiwanese are particularly attentive when it comes to food therapy: apart from paying attention to nutritional balance, they also value the life-preserving qualities of food.
Our restaurant is a place to deliver our ‘message of love’, and educate the public to encourage healthy eating habits and enrich their spiritual lives.
We want to share what our mother has given to us with all of you!