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Established in 1936 and purchased by the Bellchambers family in 1975, Shingle Inn Cafés & Bakery has been owned by only two families during its 72 year history, enabling the business to retain the quality and unique character which has made it famous amongst several generations.
Today, the business is run by brothers Peter and Andrew Bellchambers and an experienced team of personnel who embrace the strong 'family' culture, tradition and outstanding customer service on which the business's enduring reputation was built.