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Starbuffet is the largest contemporary buffet food brand in Sydney and is one of the fastest emerging group of the city since it launched its first restaurant successfully in the Bankstown RSL club in 2005.
Founded by Mr. Andrew Kong with over 20 years of proven experience in the food service and catering market, Starbuffet outlets have enjoyed a renowned reputation as the city’s best buffet venues and the brand has been widely acclaimed among diners.
Starbuffet currently caters to an average of over a thousand of meals a day, making the chain the undisputed market leader in the field. Committed to provide quality food and service in a refine atmosphere, Starbuffet’s menu is specially designed to meet the taste and budgets of the customers.
Features over 150 delicious daily and are regularly rotated to maintain vast variety of choice range from Western to traditional Asian cuisine using the best seasonal products. The Starbuffet restaurant is the perfect no. 1 choice for family diners for all occasions.