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Tetsuya Wakuda refurbished an heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city. The restaurant offers three main dining areas overlooking an exquisite Japanese garden, private yet atmospheric rooms for larger groups, and a bar at which guests may enjoy a pre-dinner drink before commencing their meal. Every room also features pieces from Tetsuya's eclectic art and ceramic collection, from delicate Japanese porcelain to bold Australian sculptures.
The cuisine is unique, based on the Japanese philosophy of using natural seasonal flavours, and enhanced by classic French technique.
Tetsuya’s serves a eleven-course degustation menu, which is $210* per person (beverages not included). The restaurant is open for dinner Tuesday to Friday from 6. 00pm, and on Saturday for both lunch (from midday) and dinner (from 6. 30pm). Bookings are essential and can be made by phoning +61 2 9267 2900 or faxing +61 2 9262 7099. All major credit cards are accepted.
Tetsuya's was proud to begin 2011 with the inaugural People's Choice Award in the Sydney Morning Herald Good Food Guide 2011. The restaurant featured in Restaurant Magazine (London) World's 50 Best Restaurants between 2002 and 2010, and this year Tetsuya was voted one of the world's most influential chefs by the international press at the 2011 Madridfusion summit.