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Vinnies' was originally established at 90 Bathurst Street, Liverpool by Joseph and Rosemary Cartisano , on the 12 th December 1988. Vinnies moved to 170 George Street Liverpool, in 1993 and some five years later, on the 16 th May 1998, moved to its current location. Today 'Vinnies' boasts arguably, the areas most popular and beautifully presented 'Al a Carte' Restaurant that comfortably sits up to 160guests. With a growing reputation as South-West Sydney's Premier Italian and Seafood Restaurant , 'Vinnies' features a stylish but very relaxed and friendly atmosphere. Its Highway location and off street parking is a definite plus for its many valued customers.
Our 'multi-award winning kitchen', under 'Head Chef' Ettore Morabito, has gained much recognition over the years, from many reputable catering organizations and its superb, high quality, classic Italian and Seafood cuisine will always ensure 'Vinnies' success, and in doing so will absolutely guarantee your ultimate satisfaction.
With the great friendly and professional staff, introducing you to some real Southern Italian Hospitality, I'm sure 'Vinnies' will be, the 'Dining Experience' you will always remember.