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Taxi Dining Room is widely recognised as one of Melbourne’s best restaurants; the perfect place to entertain interstate and international guests or celebrate a special occasion. Awarded The Age Good Food Guide ‘Wine List of the Year’ and Two Chefs Hats in 2010, executive chef, Tony Twitchett’s contemporary fusion of Japanese and Australian cuisine has been embraced with gusto by Melburnians.
Hola Telmo Rodríguez. A champion of indigenous varietals, celebrated Spanish winemaker Telmo Rodriguez will present six signature wines, while chef Tony...
Be prepared for some surprises when Melbourne’s only sake sommelier, Oli Wang, presents a range of world-class sakes, with chef Tony Twitchett accepting...