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Brisbane's ever growing and vibrant restaurant scene is headed by The Point Restaurant Bar situated in the beautiful South Bank parklands. Head chef Russell Holmes guarantees modern Australian cuisine with international flavour and style, giving you a fresh and exciting dining experience, befitting the stylish architecture. Our unique menu includes breakfast with a twist, lunch, and dinner. Each complimented by an exquisite beverage to suit; from the delicious coffee of Piazza D'Oro to our extensive home grown Australian and New Zealand wine list.
With our free function room you'll enjoy the privacy of our exclusive mezzanine floor, open for all occasions and complete with its very own cocktail bar .
Perfect for that extra special celebration or function to impress.