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Bloodwood restaurant and bar’s wine list has an emphasis on Organic and Biodynamic wine.
Organic viticulture can be defined as shunning man-made compounds such as fertilizers, fungicides and pesticides as well as the use of anything genetically modified. Prevention rather than cure is the approach taken by organic farmers.
Biodynamic wine is based on the practises of the late Rudolph Steiner and is an extreme version of organic viticulture. Biodynamic wines are made in-line with the lunar calendar with an emphasis on working with the movements of the planets and cosmic forces to achieve health and balance. within the vine.