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For over a decade restaurant elio has championed the principle of 'Less is More' far better than most. This Stylish Leichhardt institution is on display with floor to ceiling windows, with sleek timber floors, a marble bar and open kitchen to the rear, and an indoor/outdoor private courtyard at the back. A huge multi-frame photo showing the kitchen at work is an adornment. Head chef Daniele Giannuzzi’s menu is marked by clean, distinct flavors, supported by confident and informative staff. At the same time you can enjoy the extensive wine and liqueur lists. Open for dinner 6 nights a week Tue to Sun and lunch on Fridays. Fully licensed, BYO wine only.