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A new benchmark in Indian Dining has been reached. From the fiery Tandoor - ovengrilled chicken and mild lamb khormas from the north to the spicy dishes of the south. It is almost impossible to appreciate India at a glance, but at Darbar you will experience a taste of what India is like.
The Mughals brought with them to India exotic spices, fruit and nuts, which they combined with meat, vegetables, milk and cream to create rich mouthwatering Murghali Dishes. These are amongst the finest in Indian Regional Cuisine. Darbar Brings this authentic taste to you. Recipes that have been passed down from generation to generation mixed with melodic spices that become music to your mouth are the trademarks of fine Indian Cuisine.