www.thecommons.com.au
If this venue is missing details or has changed operations, let us know and we will investigate and update the listing.
Please include any website links supporting the requested changes
THE COMMONS takes many design cues from its 160-year-old structure, with the addition of modern architectural features that lighten the heavy, heritage framework. THE COMMONS’ antipasti menu features pates and terrines of free-range poultry, heirloom tomato salads and prosciutto from local small-goods hero Pino. Lunches consist of sandwiches made with homemade coleslaw and relishes, and a select range of fresh seafood, meat and vegetarian mains. Dinner adds a number of slow cooked, traditional dishes to the chalkboard. Boutique wines and beers are on offer if you wish to simply meet for a drink, and like the food menu, the wine list changes with the seasons.