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In 1984, a small pasta restaurant, created by seven Italian restaurateurs, sat tucked away in Pirie Street Adelaide. This restaurant quickly gained popularity and became an 'overnight' success. Within 10 years, their fresh pasta and sauces were being enjoyed in Fasta Pasta restaurants all over the nation.
Fasta Pasta is committed to providing exceptional service, affordable prices and a wide selection of meals!.
And we're absolutely passionate about offering fresh, delicious pasta. While many other restaurants offer only dry pasta, our pasta is made from the finest quality durum wheat and fresh eggs. After all, our philosophy, modeled on an age-old Southern Italian belief, says, ""That which is simple, is often wholesome and good for you. "".
Fasta Pasta's simple philosophy and passionate approach has contributed to its continuing success. Today, Fasta Pasta has over 36 restaurants in Australia, spanning Queensland, Northern Territory, South Australia, Victoria and Western Australia.