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At Madras Banyan Tree, you will get a taste of delicacies from the four Southern Indian states: Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. Each state has a treasure trove of distinctive flavours to offer. This is because the same ingredients and spices create a different magic depending upon the way in which they are used and the different cooking techniques. Outside the sub-continent, “Indian” food is synonymous to the cuisine from the Northern region of the country, mostly dedicated to Mughalai cuisine. Unfortunately the South Indian culinary schools do not find a place in these menus. We at Madras Banyan Tree try to incorporate the Southern culinary schools of Chettinadu, Tanjavur, Hyderabad, Udipi, Mapla, Nair, and Kerala Syrian to name a few. Our chefs have tracked down authentic, priceless recipes from the remotest places. Do explore the rich variety of flavours that Madras Banyan Tree has to offer. Bon appetite and Bon voyage on your culinary journey.