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In Australia today, Taco Bill is synonymous with Mexican food as it is the longest established and most respected Mexican Restaurant family in the country, having survived and prospered in the competitive hospitality industry for over forty years. The company’s beginnings were simple, with its founder (Taco) Bill Chilcote, coming to Australia in 1967 from the border of Mexico and California with just a corn grinder and a tortilla machine. Bill started producing tortillas and corn chips and opened the first Taco Bill Mexican Restaurant on Queensland’s Gold Coast before heading south, opening firstly in Bondi, Sydney and next at Armadale in Melbourne.
Over the ensuing years, Taco Bill has created a menu which offers a wide variety of authentic and traditional Mexican cuisine that has truly developed a loyal and growing following in this country. As Taco Bill’s popularity increased, the company has attracted interest from many people wanting to establish their own Taco Bill businesses and thus, the current franchising network has developed. Taco Bill has maintained its market leadership status for over forty years by adhering to sound basic principles of providing its valued customers with interesting, high quality food, a fun atmosphere and excellent value for money.