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At Ballarat Steakhouse, we are creating a legend, setting a new standard for dining out in Ballarat, and fast becoming a popular destination for locals and tourists alike. We are keeping it simple with typical country-style meals, using real meat from real cows, that eat real grass – simple meat & potatoes.
Whether you’re after a low-carb, high protein feast or a hearty steak meal with all the trimmings, Ballarat Steakhouse is an up-market and comfortable Steakhouse specialising in Char Grilled Steak, Ribs and Seafood (amongst some other mouth-watering ideas from our menu).
When you order a meal at Ballarat Steakhouse, we’ll flame grill it on our custom made char grill and cook it just the way you like it, with our delicious top secret Ballarat Steakhouse Baste. All of our meals are served with your choice of freshly cooked chips, baked potato, or a baked sweet potato. We also have a great selection of our own divine sauces, prepared daily.
Our ribs are a whole other chapter. Slow cooked for several hours, marinated and then char grilled to order - our ribs simply melt in your mouth, and are fast becoming a signature dish at Ballarat Steakhouse.
There is much to be said about quality of meat and the specifications used by different steakhouses, which offer steak lovers the flavours and taste which make for a great steak.