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Relax in the ambience of Harry Limes, whether sitting down for a quiet drink or a fine meal with friends, we cater for everyone.
The cuisine is Australian/ Mediterranean, loosely interpreted as cosmopolitan dishes. Most of the ingredients used are grown locally and have been carefully teamed with our wine list.
From risotto made the traditional way, with only two ingredients, to pasta topped with grano padano imported from Italy, the dishes are simple, yet sumptuous. Cooking techniques are innovative but traditional and are treated differently from anywhere else in Ballarat.
The desserts, which are made daily, are just as indulgent as the decor and main meals.
Even the coffee is made with the finest ingredients - only Del Zotti coffee is used in the Italian tradition.