If this venue is missing details or has changed operations, let us know and we will
investigate and update the listing.
Please include any website links supporting the requested changes
The new Blanc Bistro and Grill opened to the public from new premises in North Adelaide in December 2008. Since then food lovers of Adelaide have been coming in to experience South Australian cuisine at its best. Some of the excellent comments received from guests can be seen along with wonderful new media reviews on our “In the Press” page. As you will know, in its original guise, The Blanc in Hutt Street, Adelaide, won numerous awards as best restaurant in the seafood category – including Best Seafood Restaurant in Australia 2006. Chef Norman Thanakamonnun and his team have long been recognised within South Australia, nationally and internationally, for the quality and creativity of their food and the excellence of their service. With ingredients sourced from the best Australia has to offer, the new Blanc Bistro and Grill continues the tradition by offering a stylish range of internationally influenced, seafood, meat and vegetarian dishes. Add in an extensive local and international cellar and a classy, fresh environment and Blanc Bistro and Grill presents the ideal location for business lunches, corporate dinners, family celebrations, special occasions or simply a night out enjoying great food & wine. For bookings, please call us on Ph: 8361 8988 or, simply return email us with a telephone number and we will call you to arrange your booking. We look forward to welcoming you soon.