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Established in 1995, Eros Ouzeri has successfully provided 13 years of refined service, lively atmosphere, and a modern twist on the recipes and techniques passed down through generations traditional culinary greek delights.
The building was constructed in 1905, originally for the Adelaide Fruit Exchange, and still maintains much of its history and bustling ambience. The ornate pressed iron ceiling and antique fans will have you captivated by their authenticity, and the alfresco dining area makes Eros Ouzeri the ideal people watching venue.
The menu is a delicious mix of old and new dishes, with the standards such as the traditional house-made dips, pickled and cured meats, and the old favourites like lamb souvlaki and grilled octopus. There are both vegetarian and gluten free options, for the more selective diners, and the dessert menu provides all the favourites, like hand-rolled baklava cigars and the classic galactoboureko.
Versatile seating arrangements and banquet menus make Eros the ideal setting for a work function or social gathering, and although we don’t have a kids menu specifically, kids are welcome to indulge in the variety of dishes served in the banquets.
Located in the heart of the city, you’ll find Eros easily accessible and sure to cater for and satisfy the most discerning palate. Open 7 days, Monday to Thursday 12-3pm for lunch, 5. 30-late for dinner and open all day until late Friday to Sunday.