• Cuisine:
    Modern Australian
  • Phone: (02) 9251 5600
  • Open:
    Lunch and Dinner
  • Address:
    Circular Quay West
    The Rocks, Sydney, NSW 2000
  • Rating:

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Opening hours:
Mon 6pm - 10pm
Tue- Fri 12noon - 2:30pm & 6pm - 10pm
Sat- Sun 6pm - 10pm

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Situated in the dress circle of the harbour, Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by head chef Peter Gilmore is equally awe-inspiring; innovative cuisine that celebrates the diversity of nature, and takes the diner on a journey of discovery.

In 2011 Quay was voted Number 26 on the coveted S. Pellegrino World’s 50 Best Restaurant’s list, to become the highest ranked Australian restaurant in the world, and named The Best Restaurant in Australasia.

Quay has long been one of Australia’s most awarded restaurants, one of only two to be awarded three hat status for nine years in a row. The restaurant also rewrote culinary history when it scored Best Restaurant in both major industry awards (The Sydney Morning Herald Good Food Guide 2009 and 2010, and The Australian Gourmet Traveller Restaurant Guide 2009 and 2010) for two years in a row.

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