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Situated in the dress circle of the harbour, Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by head chef Peter Gilmore is equally awe-inspiring; innovative cuisine that celebrates the diversity of nature, and takes the diner on a journey of discovery.In 2011 Quay was voted Number 26 on the coveted S. Pellegrino World’s 50 Best Restaurant’s list, to become the highest ranked Australian restaurant in the world, and named The Best Restaurant in Australasia.Quay has long been one of Australia’s most awarded restaurants, one of only two to be awarded three hat status for nine years in a row. The restaurant also rewrote culinary history when it scored Best Restaurant in both major industry awards (The Sydney Morning Herald Good Food Guide 2009 and 2010, and The Australian Gourmet Traveller Restaurant Guide 2009 and 2010) for two years in a row.
"Paddock to plate" takes on new meaning with Lunch on the Farm, hosted by Rene Redzepi, the creative force behind Noma, and Peter Gilmore, the quiet...
Enjoy wines from one of the highlight events at the 2012 Melbourne Food and Wine Festival, ‘The Great Victorian Wine Tasting’, which showcased the best...