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An Authentic Thai restaurant in the heart of East Sydney .
Contemporary contrasts of red on dark surfaces and wall to floor mirrors create an airy, open space. The glint of stainless steel in the open-plan kitchen is the central visual anchor and focus.
Like the interior the menu is designed to incorporate current trends and presents a balanced representation of authentic Thai dishes.
The Cuisine ranges from gently hot dishes with the sharpness of the chillies and the spices in a curry dish, to aromatic appetisers and mains toned down by the sweetness of the coconut cream.
All dishes are enhanced with the traditional flavours and tastes of delicate ingredients and herbs.