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Malabar “The Dosai Palace” serving South Indian cuisine opened its doors in 2003. It is the finest place to sample the extraordinary regional Indian delicacies, created by Chef Mohammed Sali, with his brigade of master chefs, for a marvellous fusion of tastes. At Malabar, this unique offering will take you, our guest, on a gourmet journey of India's most popular "Spice Trail". "We want to bring the most traditional dishes from the Malabar Coast, maintain the classic Indian recipes and enhance the offering with some signature dishes to reflect the changing food trends in contemporary India" . Centrally located in Sydney's exclusive Darlinghurst area, Malabar is easily accessible by public transportation and within walking distance from the all the area’s major tourist destinations.