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Kingsleys Steak & Crabhouse was established in Sydney in 1994. At Kingsleys, our focus is not just on the food, but the whole dining experience. Pacific Restaurant Group has created a style of restaurant that keeps our clients coming back for more. Lunch in the sun is now wharf history and a hot favourite for both local diners & tourists. With the winning combination of great ambience by the wharf, friendly staff & waterfront views, Kingsleys Steak & Crabhouse Sydney is a great experience for anyone at any time of year. Waterside dining & your choice of a quick corporate lunch or an afternoon bite with friends is on the menu at Kingsleys Brisbane. Kingsleys Steak & Crabhouse Canberra is the perfect location for dinner before the movies, to entertain corporate guests or for a quick salad during your hard day of shopping. Kingsleys Steak & Crabhouse offers the highest quality produce. Riverine Premium Beef with a 2+ marble score features on all our menus, along with Certified Australian Angus Beef & Wagyu stockyard cuts. From the sea, Australian mud crabs are available seasonally, predominately from Queensland & are found in up to 3 metres of water. The famous Alaskan Red King Crab – caught in the treacherous Bering Sea in sub-zero temperatures, & snap-frozen on board the trawlers to maintain the salty-sweet taste, also features heavily on the menu.