Chocolates & Pralines - Level 1 (February) 2012
Chocolates & Pralines - Level 1 (February 2012) @ Savour Chocolate and Patisserie School



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Event Name: Chocolates & Pralines - Level 1 (February) 2012
 
Artists: Chocolates & Pralines - Level 1 (February 2012)
Date: Tue, 14 Feb 2012 to Sun, 26 Feb 2012
Venue:
22 Wilson Avenue,
Brunswick, Melbourne, VIC, 3056

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Tickets: Contact Info: (03) 9380 9777
Wake up your inner chocolatier with a variety of flexible lesson plans to suit any preference. Customise the number of classes and class length to fit your calendar, but keep in mind that the more time spent under Savour's expert tutelage, the more skills, recipes, techniques and ability you will gain. At level one, classes cover tempering techniques, hand made moulded chocolates and caramel fillings, as well as ganache's cut pralines, piped fillings and hand dipping. 9:00 AM to 2:00 PM $190.00 - $470.00
Event Type: Arts and Exhibition
Genres: Learning/Education and Food & Drink
Web Address: www.savourschool.com.au

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